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To taste the passion is to get to the heart of eating and cooking. It's not about fancy spices or complicated dishes; it's about simplicity, honesty, and the freshest ingredients you can find. But most of all, it is about passion.
Assaggio Ristorante Cookbook: Mauro's Passion
Chef Mauro Golmarvi, owner of Seattle’s acclaimed Assaggio Ristorante, shares his favorite recipes in Assaggio Ristorante Cookbook: Mauro’s Passion. With unique wit and charm, Mauro shares his philosophy of food: simplicity, honesty and, above all, passion. Mouthwatering images of favorites such as Insalata di Francesca, Risotto alla Oregonzola, and Ossobuco alla Milanese, taken by award-winning food photographer Angie Norwood Browne, provide an authentic, passionate Italian cooking experience.
Hardcover: 144 pages
Price: $32.00 (includes tax and shipping)
Reviews
"Recipes that anyone with a yearning for delicious, simply prepared food can cook."
— The Seattle Times, October 19, 2005
"A beautiful cookbook with some of my favorite Assaggio recipes. You can feel Mauro’s passion on every page."
— Howard Schultz, chairman, Starbucks Coffee Company
"I can’t wait to start cooking from this book."
— Greg Atkinson, Culinary Consulting
"Mauro is uniquely gifted, like his food, his book is fulfilling."
— John Sarich, culinary director, Chateau Ste. Michelle
