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LUNCH: Mon-Fri 11:30am-2:30pm
DINNER: Mon-Sat 5:00pm-10:00pm
BAR HAPPY HOUR: Mon-Fri 3:00pm-6:00pm
2010 4th Ave · Seattle, WA 98121
TEL 206 441-1399 · FAX 206 441-0603
Request a Reservation |
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Good food and good wine are a way of life in Italy. As a restaurateur, I travel four times a year to Italy's wine regions searching for the perfect wines to complement Assaggio's menu. Each of these wines has been carefully chosen to bring a very Italian taste to your table. We invite you to experiment and taste these wines again and again. Of course, if you need a recommendation, you can trust my staff to assist you in choosing a wine. We hope you will join us soon at Assaggio.
— Mauro Golmarvi |
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Lunch Menu
Appetizers
Brodetto 12
Mixed seafood saffron cream soup.
Minestrone 5/7
Classic Italian vegetable soup.
Radicchio alla Griglia 9
Grilled pancetta wrapped radicchio with balsamic.
Carta Musica 6
Baked flat bread, olive oil, pecorino romano.
Caprese 9
Fresh mozzarella, tomato, basil
Barbabietole 8
Carpaccio of roasted beets, field greens, almonds, goat cheese.
Olive Ascolane 7
Stuffed, fried green olives
Fagioli 5/7
Tuscan style white bean soup with prosciutto.
Insalata Mista 7
Field greens, vinaigrette. |  | Calamari 10
Sauteed with capers, olives and fresh tomato
Insalata di Cesare 8
Classic Caesar salad.
Insalata di Francesca 8
Field greens, apples, pears, gorgonzola, candied pistachios, vinaigrette.
Affettati Misti 15
Cured Italian meats with marinated vegetables.
Spinaci 8
Sauteed spinach, onion, lemon, pine nuts, dijon mustard.
Prosciutto con Arugula 10
Prosciutto, arugula, lemon, olive oil
Porri e Patate Zuppe 9
Creamy leek and potato soup with pancetta and trufle oil
Carpaccio 10
Thinly sliced raw beef tenderloin, parmesan, capers, dijon mustard |
Pasta/Pizza
Polpetta Panini 9/13
Classic meatball sandwich
add cup of soup or side salad
Pizza Quattro Stagione 15
Italian sausage, mushrooms, olives, artichoke hearts.
Prosciutto Rucola Pizza 15
Mozzarella, Prosciutto, arugula, truffle oil
Zafferano 15
Fusilli, Italian sausage, currants, pinenuts arugula saffron cream.
Gnocchi 14
Homemade ricotta dumplings, brown sage butter.
Mauro 16
Linguine, prawns, eggplant, tomato cream.
Bolognese 14
Spaghetti, classic meat sauce
Maggiore Pizza 16
Cambozola cheese, speck, pear
Cozze 15
Spaghetti, fresh local mussels, fresh tomatoes, Italian sausage, garlic white wine.
Pizza Salsiccia 14
Tomatoes, fresh mozzarella, Italian sausage.
Vongole 15
Linguine, manilla clams, garlic, white wine broth
Capesante 15
Cheese filled ravioli, sea scallops, green onions, saffron cream
Frutti di Mare Pizza 16
Bay shrimp, bay scallops, calamari, fresh herbs | | Porto Novo 15
Linguine, fresh seafood,marinara.
Pizza Margherita 14
Tomatoes, basil, fresh mozzarella.
Cinghiale 15
Pappardelle with wild boar ragu.
Pollo Panini 9/13
Sandwich with chicken, prosciutto, artichoke hearts
add cup soup or side salad
Melanzana Panini 9/13
Sandwich with grilled eggplant, cambozola cheese, prosciutto, arugula
add cup of soup or side salad
Pepperonata 15
Rigatoni, Italian sausage, roasted red peppers, tomato cream.
Vodka 15
Penne, pancetta, peppercorns, green onions, vodka tomato cream sauce
Salumi Misti Pizza 16
Italian sausage, speck, prosciutto, salami
Sienese 16
Gemelli, prosciutto, peas, gorgonzola cream
Prosciutto Panini 9/13
Sanwich with prosciutto, mozzarella, basil, tomato
add cup of soup or side salad
Vegetariano Panini 9/13
Sandwich with grilled portobello, zucchini, goat cheese
add a cup of soup or side salad
Salsiccia Panini 9/13
Sandwich with grilled sausage, roasted red peppers, grilled onions
add a cup of soup or side salad |
Entrees
Melanzane al Forno 16
Oven baked eggplant with parmesan and breadcrumbs
Piccata 18
Sautéed veal, lemon, capers, white wine butter sauce.
Pizzaiola 17
Sauteed chicken breast, kalamata olives, capers, garlic, marinara.. | | Insalata con Salmone 18
Classic Caesar salad topped with fresh Alaskan King Salmon and fried capers.
Insalata di Tonno 14
Arugula, preserved tuna, cannellini beans, tomato, hardboiled egg, lemon olive oil
Insalata Montagna 15
Chopped romaine, cured Italian meats, artichoke hearts, olives, roasted red peppers, red wine vinaigrette. |
Mauro Golmarvi, Executive Chef
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