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LUNCH: Mon-Fri 11:30am-2:30pm
DINNER: Mon-Sat 5:00pm-10:00pm
BAR HAPPY HOUR: Mon-Fri 4:00pm-6:30pm
2010 4th Ave · Seattle, WA 98121
TEL 206 441-1399 · FAX 206 441-0603
Request a Reservation |
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I try to educate people about what real Italian cooking is like. Our food is exactly like what we eat in Italy — we haven't changed anything for American tastes. The best compliment I've gotten is that the salt and pepper never get touched. My dream is to remove them from the table completely.
— Mauro Golmarvi |
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Dinner Menu
Appetizers
Cavolini Bruxelles 6
Sauteed Brussels sprouts, garlic and pecorino romano.
Calamari 11
Calamari sauteed with capers, calamata olives, fresh tomato
Frutti di Mare 10
chilled marinated seafood salad
Insalata di Francesca 8
Field greens, apples, pears, gorgonzola, candied pistachios, vinaigrette.
Carta Musica 6
Baked flat bread, olive oil, pecorino romano.
Cozze e Vongole 12
Local mussels and Manilla clams in a garlic white wine broth
Affettati Misto 13
Cured Italian meats with Italian cheese and olives.
Insalata di Cesare 8
Classic Caesar salad.
Insalata Mista 7
Field greens, vinaigrette.
Prosciutto con Melone 10
Prosciutto with fresh seasonal melon
Spinaci 8
Sautéed spinach, onion, lemon, pine nuts, dijon mustard.
Minestrone 8
Classic Italian vegetable soup.
Brodetto 12
Mixed seafood saffron cream soup. | | Fagioli 8
Tuscan style white bean soup.
Olivi Assortiti 6
Mixed olives.
Funghi al Balsamico 6
Balsamic marinated mushrooms.
Carpaccio 10
thinly sliced raw beef tenderloin, pecorino romano, capers, dijon mustard.
Radicchio alla Griglia 11
Grilled pancetta wrapped radicchio
Insalata Barbabietole 8
Field greens, roasted beets & almonds, goat cheese.
Arancini 8
Rice balls with fontina, prociutto and peas.
Caprese 9
Fresh mozzarella, tomatoes, basil, olive oil.
Barbabietole con Pistachio 6
Roasted beets with pistachios.
Fagioli con Tonno 6
Cannellini beans with preserved tuna.
Gamberoni e Cappesante 12
Grilled prawns with mint goat cheese paired with seared sea scallops
Finocchio 9
layered stack of fennel, green apples and parmesan cheese with truffle oil and truffel salt
Porri e Patate Zuppe 10
Creamy leek and potato soup with pancetta and truffle oil |
Pasta/Pizza
Gnocchi Gorgonzola 16
Homemade potato dumplings, hazelnuts, gorgonzola cream
Ravioli Bolognese 16
Classic meat sauce
Fusilli Zafferano 16
Italian sausage, currants, pinenuts, arugula saffron cream sauce.
Cappelletti Mauro 17
Large cheese filled pasta, prawns, eggplant, tomato cream
Spaghetti Agrodolce 17
Seared sea scallops, currants, red onion, pinenuts, lemon white wine butter
Papparadelle Cinghiale 16
Wide pasta, wild boar ragu, kalamata olives, roasted red pepper.
Tagliatelle Boscaiola 17
Wide pasta, pancetta, wild mushrooms, green onions, Marsala, red wine cream
| | Linguini Porto Nuovo 16
Fresh seafood, marinara.
Penne Vodka 15
pancetta, peppercorns, green onion vodka tomato cream sauce
Cappellini Donato 14
Angel hair, capers, pinenuts, green onions, sun-dried tomatoes, garlic, white wine.
Rigatoni Pepperonata 14
Italian sausage, roaseted red peppers, tomato cream
Pizza Margherita 14
tomatoes, basil, fresh mozzarella.
Pizza Del Giorno 16
changes daily
Pizza Quattro Staggione 15
Italian sausage, mushrooms, kalamata olives, artichoke hearts.
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Entrees
Costolette alla Griglia 36
Grilled seasoned veal chop
Filetto di Manzo 26
Grilled beef tenderloin, gorgonzola, red wine sauce.
Agnello Marchigiana 22
Braised lamb shank, fresh herbs, Italian plum tomatoes.
Porchetta Marsala 22
Pork chop, portobello mushrooms, marsala cream.
Osso Buco 24
Braised veal shank, aromatic vegetables.
Vitello Saltimbocca 19
Sautéed veal, prosciutto, sage, white wine & butter sauce. | | Melanzane al Forno 16
Baked eggplant with breadcrumbs and parmesan.
Pollo Mattone 19
Roasted half Washington organic chicken with fresh herbs.
Salmone al Pacifico 26
Fresh Alaskan King Salmon filet- preparation changes daily
Brasato di manzo Costole 21
Braised beef short ribs over creamy polenta
Cioppino 28
Fresh mixed seafood stew in light tomato broth
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Mauro Golmarvi, Executive Chef
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