Assaggio Ristorante




"It's the quality of the ingredients that makes the dish honest." - Mauro Golmarvi


Dinner Menu


Antipasti

Affettati Misti

Cured Italian meats, olives, cheese 15

Calamari Puttanesca

Calamari sautéed with capers, olives, fresh tomato 10

Spinaci

Sautéed spinach, onion, lemon, pine nuts, dijon mustard 8

Prosciutto con Arugula

Prosciutto, arugula, parmigiano reggiano 11

Caprese

Tomato, fresh mozzarella, basil 10

Carpaccio

Thinly sliced raw beef tenderloin, parmigiano reggiano, capers, dijon mustard 10

Carta Musica

Baked flat bread, olive oil, pecorino romano 6

Olive Ascolane

Fried green olives stuffed with ground chicken and pork 8

Arancini

Rice balls filled with prosciutto, peas and fontina cheese 10

Gamberoni alla Griglia

Grilled prawns dipped in a goat cheese sauce 12

Pettini di Mare

Seared sea scallops 12

Funghi ai Ferri

Grilled marinated portobello mushroom, gorgonzola, walnuts 10

Muscioli

Sautéed local mussels, garlic, white wine, tomatoes 11

Oreganata

Sautéed Manilla clams, garlic, white wine  11

Bruschetta

"The Classic" with fresh tomatoes, garlic, basil 8

Cavolini Bruxelles

Sautéed Brussels sprouts, garlic, bread crumbs, pecorino romano 8


Insalate

Insalata di Francesca

Field greens, apples, pears, gorgonzola, candied pistachios, vinaigrette 9

Insalata Mista

Field greens, balsamic vinaigrette 8

Insalata di Cesare

Classic Caesar salad (add anchovies 2) 8

Finocchio

Fennel, green apples, and parmigiano reggiano dusted with truffle salt and truffle oil 9

Insalata di Barbabietole

Mixed greens, roasted beets, toasted almonds, goat cheese 9


Zuppe

Brodetto

Mixed seafood saffron cream soup 13

Fagioli

Tuscan style white bean soup with prosciutto 8

Minestrone

Classic Italian vegetable soup 8

Porri e Patate Zuppe

Creamy leek and potato soup with pancetta and truffle oil 9


Primi

Bolognese

Spaghetti with a classic meat sauce 16

Portonovo

Linguine, fresh seafood, marinara 17

Burro Salvia

Ricotta gnocchi, brown butter and sage 15

Sienese

Gemelli, prosciutto, peas, gorgonzola cream 16

Cinghiale

Pappardelle with wild boar ragu 16

Pepperonata

Rigatoni, Italian sausage, roaseted red peppers, tomato cream 16

Vongole

Linguine, Manilla clams, garlic, lemon, white wine 17

Zafferano

Spiral pasta, Italian sausage, currants, pine nuts, arugula, saffron cream 16

Vodka

Penne, pancetta, peppercorns, green onions, vodka tomato cream 16

Cozze

Spaghetti, local mussels, Italian sausage, fresh tomato, garlic, white wine 17

Mauro

Linguine, prawns, eggplant, tomato cream 17

Capesante

Ravioli, seared sea scallops, green onions, saffron cream 17


Secondi

Melanzane al Forno

Baked eggplant with bread crumbs and parmigiano reggiano 18

Brasato di Manzo Costole

Braised beef short ribs over creamy polenta 22

Pollo Mattone

Roasted half chicken with fresh herbs 19

Filetto di Manzo

Grilled beef tenderloin, gorgonzola, red wine sauce 28

Agnello Marchigiana

Braised lamb shank, fresh herbs, Italian plum tomatoes 25

Osso Buco

Veal shank braised with finely chopped aromatic vegetables 28

Vitello Saltimbocca

Sautéed veal, prosciutto, sage, white wine and butter sauce 20

Porchetta

Pork chop, portobello mushrooms, marsala cream sauce 22

Pollo Trifolati

Sautéed chicken breast, mushrooms, cognac dijon cream sauce 20

Vitello Parmigiana

Classic veal parmesan 22


Pizza

Margherita

Marinara, basil, fresh mozzarrella 15

Quattro Stagione

Italian sausage, mushrooms, olives, artichoke hearts 16

Maggiore

Cambozola cheese, speck, pear 16

Prosciutto Rucola

Mozzarella, prosciutto, arugula, truffle oil 16

Quattro Formaggio

Parmigiano reggiano, gorgonzola, ricotta, mozzarella 16


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