Assaggio Ristorante




"Don't overcook pasta for nobody." - Mauro Golmarvi


Lunch Menu


Antipasti

Calamari Puttanesca

Sauteéd calamari, capers, olives, fresh tomato 10

Caprese

Tomato, fresh mozzarella, basil 9

Carta Musica

Baked flat bread, olive oil, pecorino romano (add prosciutto 3) 6

Spinaci

Sauteéd spinach, onion, lemon, pine nuts, dijon mustard 8


Insalate

Insalata di Francesca

Field greens, apples, pears, gorgonzola, candied pistachios, balsamic vinaigrette 8

Insalata Mista

Field greens, balsamic vinaigrette 7

Insalata di Cesare

Classic Caesar salad (add anchovies 2) 8

Insalata Barbabietole

Mixed greens, roasted beets, toasted almonds, goat cheese 8


Zuppe

Brodetto

Mixed seafood saffron cream soup 12

Fagioli

Tuscan style white bean soup with prosciutto 5/7

Minestrone

Classic Italian vegetable soup 5/7

Porri e Patate Zuppe

Creamy leek and potato soup with pancetta and trufle oil 9


Pizza

Margherita

Marinara, basil, fresh mozzarella 15

Quattro Stagione

Italian sausage, mushrooms, olives, artichoke hearts 15

Prosciutto Rucola

Mozzarella, prosciutto, arugula, truffle oil 16


Sandwiches

Pollo

Grilled chicken, prosciutto, artichoke hearts 9

Melanzana

Grilled eggplant, cambozola cheese, prosciutto, arugula 9

Vegetariano

Grilled portobello, zucchini, goat cheese 9


Primi Secondi

Filosofo

Little earshaped pasta, Italian sausage, broccoli, olives, garlic, white wine 15

Fantasia

Penne, fresh mozzarella, arugula, marinara 14

Pesto

Trenette, sundried tomatoes, pine nuts 14

Vongole

Linguine, Manilla clams, garlic, lemon, white wine 15

Cinghiale

Pappardelle with wild boar ragu 15

Bolognese

Spaghetti with a classic meat sauce  15

Pepperonata

Rigatoni, Italian sausage, roasted red peppers, tomato cream 15

Zafferano

Spiral pasta, Italian sausage, currants, pinenuts, arugula, saffron cream 15

Burro Salvia

Ricotta gnocchi, brown sage butter 14

Melanzane al Forno

Baked eggplant with bread crumbs and parmigiano reggiano 16

Pizzaiola

Sautéed chicken breast, olives, capers, garlic, marinara 17

Marsala

Pork medallions, mushrooms, marsala cream 17

Insalata con Salmone

Classic Caesar salad topped with fresh Alaskan King Salmon and fried capers 18

Insalata Tonno

Arugula, preserved tuna, tomatoes, hardboiled egg, cannellini beans, lemon, olive oil 14

Italian Chopped Salad

Chopped romaine, cured Italian meats, artichoke hearts, olives, roasted red peppers, red wine vinaigrette 14


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