STARTERS
$8
CARTA MUSICA
Flatbread with parmigiano and olive oil
$8
$14
BRUSCHETTA
Roma tomatoes and garlic on toasted crostini
$14
$16
CAPRESE
Tomato, fresh buffalo mozzarella, basil
$16
$16
ARANCINI
Arborio rice ball, imported prosciutto, green peas, fontina cheese
$16
$20
CALAMARI
Sautéed calamari, capers, Kalamata olives, Roma tomatoes
$20
$14
SPINACI
Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle
$14
$16
POLPETTE
Classic Italian meatballs
$16
$22
CARPACCIO
Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard
$22
$22
MUSSELS & CLAMS
Sautéed Penn cove mussels, manila clams, garlic, white wine, Roma tomatoes
$22
INSALATA E ZUPPE
$16
FRANCESCA
Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic
$16
$16
CAESAR
Romaine hearts, croutons, shaved parmigiano cheese
$16
$16
MINESTRONE
Italian vegetable soup
$16
$16
PASTA E FAGIOLI
Tuscan beans, prosciutto, and pennette
$16
PRIMI
$34
LINGUINE
Market fresh clams, garlic, lemon, and white wine sauce
$34
$32
GNOCCHI
House made ricotta dumplings, walnuts gorgonzola cream sauce
$32
$30
RIGATONI
Italian sausage, roasted red peppers, and tomato cream sauce
$30
$32
LASAGNA
House made noodles, mozzarella, pecorino, Romano cheese, and meat sauce
$32
$32
PAPPARDELLE
Wide house made noodles, wild boar Ragu, Kalamata olives and capers
$32
$34
CAPPELLACCI
Ricotta, parmigiano, prawns, roasted eggplant and tomato cream sauce
$34
$30
PENNE VODKA
Imported pancetta, peppercorns, green onions, and vodka cream sauce
$30
$30
BOLOGNESE
Spaghetti with classic Italian meat sauce
$30
$30
PICI CARBONARA
Thick spaghetti, pancetta, Parmigiano, and fresh egg yolk
$30
$34
VINCIGRASSI
Mauro's signature white lasagna from the Le Marche region
$34
$36
RAVIOLI CAPESANTE
Pan-seared scallops and saffron cream sauce
$36
SECONDI
$34
MELANZANE
Baked eggplant with breadcrumbs, Parmigiano cheese, and marinara
$34
$40
BRASATO
Red wine demi-glaze braised beef short ribs, fresh herbs, and mashed potatoes
$40
$36
PARMIGIANA
Chicken or veal, fresh mozzarella, marinara, served with spaghetti
$36
$36
SALTMBOCCA
Sautéed thin cut veal, prosciutto, fresh sage, and chardonnay butter sauce
$36
$56
BEEF TENDERLOIN
Wrapped with pancetta, topped with mushrooms, red wine, veal demi-glace, served with roasted potatoes and grilled asparagus
$56
$32
TRIFOLATI
Sauteed chicken, mixed mushrooms, Cognac, Dijon cream sauce, served with mashed potatoes and broccoli
$32
$54
OSSO BUCO
Organic veal shank, braised in seasonal vegetables, over Arborio rice
$54
$56
MARCHIGIANA
Organic lamb shank braised with tomato, vegetable, red wine, over white risotto
$56
$44
PORCHETTA
Pork chop with portobello mushrooms, marsala cream sauce, with mashed potatoes and broccoli
$44
$40
INVOLTINI DI POLLO
Chicken breast stuffed with mozzarella, asparagus, roasted red bell peppers, spinach, topped with chicken demi-glace, served with mashed potatoes and broccoli
$40
DOLCE
$14
ZEPPOLE
Fried donut balls dusted with cinnamon sugar, served with mascarpone cream
$14
$14
TIRAMISU
Espresso-soaked ladyfingers, mascarpone cream & cocoa powder
$14
$14
TARTUFO
Zabaione cream center surrounded by chocolate gelato
$14
$12
POACHED PEARS
Red wine poached pears served with vanilla gelato and toasted almonds
$12
$14
LIMONCELLO TARTUFO
Limoncello center surrounded by lemon cream gelato
$14
$10
AFFOGATO
Vanilla gelato topped with a shot of espresso
$10
GELATO
Chocolate, vanilla, spumoni, stracciatella, salted caramel
10
$14
CANNOLI
Classic Italian pastry shells filled with whipped almond whipped ricotta cream
$14
CAFFÉ
$3
COFFEE
Café Umbria arco etrusco dark roast
$3
$3
DECAF
Cafe Umbria mezzanotte blend
$3
$3
ESPRESSO
gusto crema blend
$3
$4
CAPPUCCINO
Single or double shot of espresso, steamed milk
$4
$4
LATTE
Single or double shot of espresso, steamed milk
$4
$4
HOT TEA
English Breakfast, Earl Grey, Herbal, Green Tea
$4